Pear, Rocket & Parmesan Salad

Here's a delicious Spring recipe taking advantage of beautiful Australian spring pears. This is perfect for my SIBO clients.

Ingredients:

• 100g rocket

• 50g piece parmesan, shaved

• 40g walnut pieces

• 2 tbsp chopped chives (omit during Phase 1 SIBO)

• 1 ripe pear

• 2 tbsp olive oil

• 1 tbsp cider vinegar

• Salt and Pepper

Method:

1. Make the dressing by combining the oil, cider vinegar, and a pinch of salt and pepper in a small jar and shake to combine.

2. Place the rocket, walnuts and chives in a salad bowl

3. Quarter the pear and divide each quarter into four slices. Immediately add to the salad bowl and add the dressing. Toss to combine and serve immediately.