DF & GF Lemon Ginger Muffins

Utilising beautiful fresh ginger and lemon, these are a delicious treat any time of the day.

Ingredients:

• 1/4 cup coconut flour

• 1/2 teaspoon sea salt

• 1/2 teaspoon baking soda

• 1 tablespoons ground ginger

• 1/4 cup coconut oil

• Honey, to taste

• 3 large free-range eggs

• 2 tablespoons fresh lemon zest (about 2 medium sized lemons)

Directions:

Thoroughly combine the above ingredients into a large mixing bowl. Fill a lined muffin tray about 3/4 way up, and bake at 180 degrees for about 15 minutes (until a toothpick comes out clean in the centre). Cool, and enjoy.

Makes six muffins.