Christmas Cinnamon Cookies

Gluten Free, Diary Free, Egg Free, Refined Sugar Free

I tried this recipe today - yum! It's even more yum with the added goodness of the wonderful spice Cinnamon to stabilise blood sugar.

Ingredients

3 Tablespoons of Organic Maple Syrup (not the fake stuff be careful)

2 Cups Almond Meal

1 teaspoon of Cinnamon

1/3 cup Coconut Oil (melted)

1/4 teaspoon of Baking Soda

Pinch of Salt

2 tablespoons of Coconut Flour

1 teaspoon Organic Vanilla Essence

Method

In a mixing bowl combine the dry ingredients. Add wet ingredients and mix to combine. Using clean hands shape mixture into a ball of dough. Roll out out to 1/4cm thick between two pieces of grease proof baking paper. Transfer to refrigerator for 1 hour to firm up before cutting into shapes. Use a cookie cutter to cut rolled out dough into shapes. Place cookies on a lined baking tray and bake for 8-10 minutes at 180c or until edges begin to turn lightly golden.

Attempt to allow to cool before eating. I bet you can’t as they are so delicious!